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Lentil Stew with Barley Recipe







This is a hearty Stew. It is one of those one-pot meal dishes that looks after itself while it cooks, so you can be busy with other things. The result is a wonderful earthy flavour in a satisfying stew. The dish can be complemented with garlic bread and as a drink a nice cabernet sauvignon or pinot noir is excellent!



Preperation Time: 15 mins

Cooking Time: 12 hours on Low setting; 6 hours on High setting in slow cooker




1. Place all ingredients into a slow cooker and blend briefly

2. Cover and cook. 12 hours on Low setting. 6 hours on High

3. Remove Bayleaves before serving.


This content was provided by www.slowcookerrecipes.org.uk






Ingredients (serves 4):


* 30 gram dried shiitake mushrooms

* 2 cups of button mushrooms

* 1 litre vegatable broth

* 3/4th cup of uncooked pearl barley

* 3/4th cup of dry lentils

* 1/4th cup dried onion flakes

* 2 teaspoons minced garlic

* 2 teaspoons dried summer savory

* 3 bay leaves

* 1 teaspoon dried basil

* 2 teaspoons ground black pepper

* salt to taste

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