What are lentils?

Lentils are edible pulses and are part of the legume family. They can be considered a distant family member of the beans, peas and peanuts. It is thought that they originate from India. Lentils are known for their lense-shaped seeds. Lentils do not need soaking before cooking. Whole lentils are good for cold or hot dishes and can be made into soups and stews. There are different types of Lentils, mainly characterised by their different colours. The main colours are yellow, red, brown, green and Puy Lentils (the last ones originating from France).

The actual Lentils are the seeds that are being traded after they have been dried. In order to grow Lentils, a lot of warmth is needed so they are most commonly seen in the Meditarenean and in India.

Canned Lentils are available and the nutritional content remains the same whether canned or prepared fresh (but of course be careful with other added ingredients like salt, sugar etc).

Lentils are a healthy option for weight loss diet because they are filling while being low in calories.


Lentil Recipes

Click on the link below to find the most delicious lentil recipes. Simple and easy!

* Spanish Lentil Stew

* Simple Lentil Salad

* Lentil Houmus

lentil recipees...


Lentil Soup

Probably the most famous dish made of lentils: Lentil Soup. Easy to make recipes for Lentil Soup can be found in our Recipes section. It's low in fat and can be made with inexpensive ingredients. 

lentil soup...


Red Lentil

There are several types of lentils: red lentils / green lentils / Puy Lentils / yellow lentils / French lentils / brown lentils. Find out more about the red lentil on our red lentil page.

red lentils...


Green Lentil / Puy Lentils

Green Lentils are at the higher end of the Lentil Spectrum. They are the richest in Nutritional value and they stay sturdier when cooked, making them ideal for salads. They are also known as Puy Lentils because they originate from the French Region of Puy.

green lentils...


Lentil Stew

Cooking lentils; put lentils in a stew. Filling and warming! A lovely winter dish!

Almost like a soup but with more solid ingredients, served warm and often slowly cooked.

lentil stew...


Lentil Curry

Cook Lentils in a Curry! Add chick peas! In Western Culture (especially in the UK), Curry is a term primarily used to describe a variety of Dishes from India, Pakistan, Bangladesh and Thailand.

lentil curry...


Lentil Salad

Use Lentils in a Salad! Everybody loves Lentil Salads! With Lentils you can turn Salads from a Side Dish to a Dish on its own.

lentil salad...


Lentils and Calories

Some recipes are ideal for somebody with high Cholestorol. Lentils are low in GI and they are very healthy!! Typical nutritional values include only 353 kCal per 100 gram with most of the calories coming from proteins.

lentils and calories...


Lentil Broth

In cold times, eat a delicious homemade Lentil broth! A Lentil broth can be defined as a soup with solid pieces of meat or fish and vegetables. A broth is usually made with a stock or plain water at its base, with meat or fish added while being brought to the boil and vegetables added later. In order to give the soup more substance and texture, rice, barley or pulses (lentils for example) or  a combination of those are added.

lentil broth...


Lentils and Rice

Lentils go well with rice. There are many dishes that combine rice with lentils. Find more information about Lentils and rice recipes that are easy and simple to make.

lentils and rice...


Lentil Stir Fry

Lentils are a healthy addition to any stir fry, giving them a hearty and sturdier texture.

lentils Stir Fry...


Lentils and a Vegetarian Lifestyle

Lentils are high in protein and therefore a valuable part of a vegetarian or vegan diet. Lentils can be seen as  a very good meat replacement.

lentils and a vegetarian lifestyle...


Lentils and your Health

Lentils are healthy. It is widely known that Lentils are one of the superfoods in the world and they have several health benefits.

Lentils and your health...


Cooking Lentils

Lentils need no pre-soaking. Simply pick over to remove debris (which shouldn't be there if you buy good quality) rinse and drain! Cover the lentils with water or stock and let it cook for 2-3 minutes. Reduce heat and let them simmer until they are soft and tender (as per your own preference - it might be good to taste a couple before you decide to take them off the fire). Most lentils will need 30 - 45 minutes to cook, but depending on variety and age they can take from 10 minutes to 1 hour.

cooking lentils...


Sprouting Lentils

Sprouting your lentils will enhance their nutritional value and is very simple to do. Use sprouted lentils in Salads, Stir Fries or as a snack.

Lentil Sprouts...


Dal / Dahl

Dahl, which is also often spelled dhal, daal, or dal, is in essence a thick lentil soup that is often prepared with Ghee or Clarified Butter

Lentil Dal...


Lentils and Good Nutrition

Lentils are some of the most nutritious, and at the same time cost effective, foods in the world. Whatever color you choose to eat, you can enjoy the same nutritional lentils that are low in fat, low in calories, and free from cholesterol. Read more about the

Lentils and good nutrition...


Lentils and a Vegan lifestyle

Lentils can be the cornerstone of any Vegan dietary Lifestyle. Due to their nutritional value the make an excellent meat replacement.

Lentils and a Vegan Lifestyle...


Lentil Burgers

Lentils can easily be turned into burgers. Stick them in a bun and you'll have the perfect recipe for a delicious burger.

Lentil Burgers...


Lentils with Chicken

Lentils combine perfectly with Chicken. Find more easy recipes here.

Lentils with Chicken...


Lentil Bake

Lentil Bakes are exceptionally suitable for feeding a crowd. Add Lentils to your oven tray!

Lentil bake...













Lentil World

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